The importance of sugar in human history in the book bittersweet the story of sugar by peter macinni

Once the cane is cut, it must be crushed within 24 hours to preserve the sucrose. On Rue Tatin, Susan Loomis 5. A Bittersweet History" which I had just read prior to reading this book.

Queen Elizabeth I became so partial to hippocras, sugared almonds and pastilles that her teeth turned completely black. A day in the life of a green tree snake, out hunting for a meal, provides the storyline that introduces the various forest creatures and conveys the feel, sounds and smells of this 'dark, damp place'.

In the days before dentistry, people paid dearly for this sweet new food from exotic places. The Japanese aim was to take Port Moresby and use it to neutralise Australia's value as a base for the Americans. From Persia, sugar and refining techniques made it to the Mediterranean and Europe.

This is an attractive and engrossing book, and provides a wonderful supplement to more conventional accounts of the achievements of Australian explorers. A concise, readable and often dramatic account of a commodity that has caused such death millions of peopledestruction and tooth decay that its main benefit taste gratification seems unjustified.

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Sugar was first imported into England, from the Atlantic island of Madeira, inand in a German visitor remarked that Queen Elizabeth I, at 64, had black teeth "a defect the English seem subject to, from their too great use of sugar".

This led him to explore sugar cane's journey from New Guinea to Shakespeare's England. At times OK, most of the time I feared it was her writing style that was the main cause of "relentlessly monotonous," but she cannot be blamed that the story of sugar, for the past years, has been one howling tragedy after another: Still, I'm trying to get a few nice ones together.

It was created by Peter Macinnis -- macinnis ozemail. The breadth of the connections Macinnis weaves through his tale continually surprises, all the more because the substance sugar is so deceptively simple that, before this book, we have taken it for granted.

But while Garay and the colonists worked closely with Taino villagers and dined on native fare, they determinedly kept up Spanish appearances in public. Blending fact and insightful commentary with quirky yarns, he exposes a trail of misery created by greedy monarchs and mercenaries who harnessed slaves, fought wars and committed brutal murder to make their fortunes in sugar.

Despite its short history, says Woodward, the Spanish colony at Sevilla la Nueva tells us much about the birth of the sugar industry in the New World, a global trade that ultimately had an immense long-term impact on the Americas. The maps and illustrations are excellent. This "exchange rate" was a powerful tool in the fight for emancipation, and pointed to a very high consumption of sugar.

Sugar: A Bittersweet History

It is very important for many people that each one accurate in relation to Peter Macinnis. Through the ages sugar has offered opportunities of tremendous riches to the unscrupulous few who grew and sold it. His ultimate conclusion, however, will not be music to our local farmers' ears. Peter Macinnis has traced its path carefully, cleverly crafting the story of all its sweet and sour effects.

Obviously a must for preschool and primary school collections.


This is a great message to send to a generation utterly imbued with celebrity culture. Magpies, NovemberJo Goodman excerpts In this exemplary production from the National Library, Peter Macinnis gives readers a different and fascinating insight into explorers and exploration.

He was in the process of building a second mill at the time of his departure for Mexico in The comments to reserve Bittersweet: Bittersweet is full of ripping yarns and acts of bastardry. Sugar cane is, after all, one of the oldest agricultural crops in the world.

It stayed close to the title topic and gave more adequate coverage to the use of sugar in other places than the Caribbean. Bittersweet: The Story of Sugar [Peter Macinnis] on *FREE* shipping on qualifying offers.

This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare’s by: 7. Start by marking “Sugar: A Bittersweet History” as Want to Read: Abbott's book on the history of sugar focuses mostly on the sugar plantations and trade with the West Indies.

I had expected the book to be more broad in subject matter. That being said, the history covered is important and interesting to read. The history of Cane /5.

Peter Macinnis's Bittersweet - a book that was inspired by a trip to the dentist - is an entertaining look at how the not-so-humble sugar bush has sweetened, soured and, generally, shaped world history since it was first found growing naturally in New Guinea forests years ago.

Few foods have had such an impact on human history as sugar, from its origins, its influence on the slave trade and its use as a medicine, a luxury, a comfort food and now a cheap filler in the modern processed food supply.

Peter Macinnis has traced its path carefully, cleverly crafting the story of all its sweet and sour effects. Book, Print in English Bittersweet: the story of sugar Peter Macinnis. Related names. Contributor: MacInnis, Peter. Subjects. Sugar — History. Sugar trade — History.

Summary Contents. The beginnings; The spread of sugar; Sugar. The story of sugar, Bittersweet, Peter Macinnis, Allen & Unwin. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction.

The importance of sugar in human history in the book bittersweet the story of sugar by peter macinni
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Bittersweet by Peter Macinnis () | Boomerang Books